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I'm trying to season my cast iron wok and I cleaned with coarse salt first, rinsed it and let it dry. then I applied some oil with i high smoking point and
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New Made-in CS wok we tried seasoning. The orange spot has a sticky texture. Should we scrub this out with salt/oil and re-attempt? : r/carbonsteel
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Amazon.com: WANGYUANJI Iron Wok,12" Lightweight Woks and Stir Fry Pans with Lid,Wooden Handle Carbon Steel Wok No Chemical Coated Flat Bottom Wok for Induction, Electric, Gas, Halogen All Stoves: Home & Kitchen
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